Amazing dishes!

Week 2 of the last term has encouraged us to think outside of the box. We are serving two meals this week, and although some of the menu is designed by the school, we had the opportunity to look into the "mystery box!" What that meant is that we got to create a dish that is made from whatever we can find inside the walk-in. I was selected to be on the pasta dish station along with my good friend Brian. We were told to make up a pasta dish based on whatever we can find in the kitchen. So we looked inside the walk-in and took out a bunch of onions, beef tenderloin, leaks and a bunch of fresh herbs. We created an onion sauce that was to die for. Carmelized onions with roasted garlic sauce was served in freshly made pasta with pieces of beef braised in red wine. And to top it all off, garnished with fried leaks. Yum yum yum!